How to cook turkey neck and gizzards?

 According to Agro trobras Turkey neck and gizzards are often overlooked as culinary ingredients, but they can add a ton of flavor and nutrition to your meals. In this blog, we’ll explore how to cook turkey neck and gizzards to make a delicious and satisfying meal.

First, let’s take a look at what turkey neck and gizzards are. The neck is the part of the turkey that connects the body to the head, and it contains a lot of bone and cartilage. The gizzards are the digestive organs of the turkey, and they consist of a muscular pouch that grinds up food.

Turkey neck and gizzards are both high in protein and low in fat, making them a healthy addition to your diet. They also contain a variety of vitamins and minerals, including iron, zinc, and B vitamins.

Turkey Gizzard

Now, let’s get into how to cook turkey neck and gizzards. Here’s a recipe for a classic turkey neck and gizzard stew:

Ingredients:

• 1 lb. turkey necks and gizzards
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 1 tsp. thyme
• 1 tsp. rosemary
• 4 cups chicken or turkey broth
• Salt and pepper to taste
• 2 tbsp. olive oil

Instructions:

1. Rinse the turkey necks and gizzards and pat them dry with paper towels. Cut the necks into 2–3 inch pieces.
2. Heat the olive oil in a large pot over medium-high heat. Add the onion, carrots, celery, and garlic and sauté for 5–7 minutes, until the vegetables are softened.
3. Add the turkey necks and gizzards to the pot and sauté for 5–7 minutes, until they are browned on all sides.
4. Add the thyme, rosemary, chicken or turkey broth, salt, and pepper to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 1–2 hours, until the turkey necks and gizzards are tender.
5. Remove the turkey necks and gizzards from the pot with a slotted spoon and set them aside. Use an immersion blender or transfer the soup to a blender and puree until smooth.
6. Return the turkey necks and gizzards to the pot and heat through. Serve hot with bread or crackers.

This turkey neck and gizzard stew is a hearty and satisfying meal that’s perfect for a cold winter day. The flavors of the turkey necks and gizzards blend together with the vegetables and herbs to create a rich and flavorful broth.

There are many other ways to cook turkey neck and gizzards as well. You can fry them up with some onions and garlic for a quick and easy meal, or add them to a soup or stew for extra flavor and nutrition. No matter how you choose to cook them, turkey neck and gizzards are a delicious and healthy addition to your diet.